PROCESSED FOODS
PROCESSED FOOD
Anagha Global is a reputed Indian Firm engaged in the import & export of Processed food. We possess expertise where our work is carried out under clean and hygienic environment. Years of experience in this field has led us to maintain huge client base comprising of both domestic and global customers.
Our broad range of activities includes incorporation of livestock, quarantine facilities, mechanized abattoirs, deboning, packaging and cold storage. Our frozen and processed food have high health benefits with low cholesterol and fat and high proteins.
Our business conduct is approved by reputed bodies like Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Commerce and Government of India for import and export of our meat products.
Processed Food






Jaggery, Pickles & Pulps
Gherkin is a term generally used to refer to a savoury pickled cucumber. Gherkins and commercial cucumbers belong to the same species (Cucumis sativus), but are from different cultivar groups. They are usually picked when 4 to 8 cm (1 to 3 in) in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, “dill pickle”) or brine. India has today emerged as the origin of the finest gherkin cultivation, processing and exporters to the every-growing world requirement
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing.
Varieties:
Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.
Jaggery is unrefined natural sugar that is produced without adding any chemicals. More than 70% of the total world jaggery production is done in India. Jaggery is popularly known as the “medicinal sugar” and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic Medicine for 3000 years. Indian Ayurvedic medicine considers jaggery to be beneficial in treating throat and lung infections. While refined sugar mainly consists of glucose and fructose, jaggery contains glucose and sucrose.
The individual products under this sub-head are as below:
Cane Jaggery
Jaggery Powder
Palmyra Jaggery
Raw Cane Jaggery
Sugar Confectionery
Chocolates
Chewing gum
Kurdai is a delicious snack akin to papads, but made from Wheat. These are usually made during the summer time,sun dried and stored in every household, just like papads and fried whenever required.You need lots of patience and time to make these pearly white, noodle like Kurdais.
This is a list of commonIndian pickles, which have a wide range of flavours and textures. In Hindi pickle is known as Achar. Indian pickles are generallypickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries, chilli, lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations.
Cocoanut Chutney Powder.
Sunflower Seed Chutney Powder.
Ground nut Seed Chutney Powder.
Flax seed Chutney Powder.
Seasam black seed Chutney Powder.
Seasam White seed Chutney Powder.
Niger seed chutney Powder.
Dehydrated Vegetables
The proffered onion products are used, instead of fresh onion in soups, stews and other cooked items. Prepared under hygienic environment and controlled temperature conditions, dried onion products are provided in safe packaging. They are available in following forms:
– Dehydrates Onion Flakes
– Dehydrates Onion Minced
– Dehydrates Onion Chopped
– Dehydrated Onion Powder
The proffered onion products are used, instead of fresh onion in soups, stews and other cooked items. Prepared under hygienic environment and controlled temperature conditions, dried onion products are provided in safe packaging. They are available in following forms:
– Dehydrates Onion Flakes
– Dehydrates Onion Minced
– Dehydrates Onion Chopped
– Dehydrated Onion Powder
Desiccated coconut is fine coarse of dry coconut, which is derived by removing maximum moisture contents from it. It contains 62% to 65% Oil&can be added to a recipe for texture and an added coconut flavor. They are also used in preparation of chocolates and other sweet treats, as a dusting for the outer layer. Puddings and ice cream can also be made with desiccated coconut. They are available in two different grades:
– Medium Grade
– Fine Grade









Fruits Juice & Nuts
The fruit and vegetable processing industry in India is highly decentralized having wide capacities. The diverse agro- climatic zones make it possible to grow almost all varieties of fresh fruits and green vegetables in India. India is the second largest producer of fresh vegetables in the world (ranks next to China) and accounts for about 15% of the world’s production of vegetables.
Apple Juice
Beans Shelled
Grapefruit Juice
Jam Jellies of Other Fruits
Lemon Juice
Pineapple Juice
Tomato Juice
Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.
India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc.
Roasted Groundnut with shield
Roasted Groundnut Without shield
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.
The individual products under this sub-head are as below:
Cane Jaggery
Jaggery Powder
Palmyra Jaggery
Raw Cane Jaggery
Sugar Confectionery
Chocolates
Chewing gum
Fruit jams are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
There are many varieties of fruit preserves globally, distinguished by method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from “vegetable fruits” such as tomato, squash or zucchini, are eaten alongside savoury foods such as cheese, cold meats, and curries.
Powder
The proffered onion products are used, instead of fresh onion in soups, stews and other cooked items. Prepared under hygienic environment and controlled temperature conditions, dried onion products are provided in safe packaging. They are available in following forms:
– Dehydrates Onion Flakes
– Dehydrates Onion Minced
– Dehydrates Onion Chopped
– Dehydrated Onion Powder
This pure spice derives its essence from the finest quality red chillies. Packed with the utmost care, we ensure that it retains its freshness, color and flavor.
– Medium Grade
– Fine Grade
Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet.
It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger.
Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.
– Medium Grade
– Fine Grade
Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to be responsible for some of those health benefits
- Manganese: 2% of the daily value (DV)
- Vitamin B6: 2% of the DV
- Vitamin C: 1% of the DV
- Selenium: 1% of the DV
- Fiber: 0.06 grams
– Medium Grade
– Fine Grade
Onions contain organic sulfur compounds. These compounds are the reason why onions have such a sharp, strong taste and smell. Organic sulfur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke
– Medium Grade
– Fine Grade
It’s no secret that most people don’t eat enough vegetables.
Greens powders are dietary supplements designed to help you reach your daily recommended vegetable intake.
Product labels claim that greens powders can support your body’s immunity, energy levels, detoxification and more — but you may wonder if science supports these purported benefits.
– Medium Grade
– Fine Grade












Milled Products
There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is the other type. Most pasta is made from durum wheat.
Corn Flour is enriched with essential nutrients including the pronounced minerals and other beneficial plant compounds that provide some stunning benefits to human health.
Nutrient (per cup) | Values |
Calories | 361 |
Fat | 3.9 grams |
Protein | 6.9 grams |
Carbohydrates | 77 grams |
Starches | 75 grams |
On comparing the rice flour nutrition, it becomes clearer that brown rice flour calories are marginally lower than rice flour calories in white rice flour. It is also loaded with essential minerals, making it a healthier alternative.
- White rice flour (100g) contains 9.2mg of Choline, which prevents the buildup of fat and cholesterol in your liver. Thus, it helps maintain your liver health.
- Due to its high mineral density, especially Zinc, rice flour can give the body’s natural immune response a boost.
- Rice flour contains a healthy amount of protein, which makes it a go-to ingredient if you wish to bulk up and gain muscles.
Wholegrain cereals and foods can reduce the risk of developing certain diseases, including coronary heart disease, colon cancer, diabetes and diverticular disease. Common cereal foods include bread, breakfast cereals, rice, and pasta.
Semolina is a coarse flour made from durum wheat, a hard type of wheat.
When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system.
All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in Indian cuisine specially for various many Indian breads. It is commonly used in baking cakes, pies and other desserts.
Chips
- Made with Nendran Bananas Fried in 100% Pure Cold Pressed Coconut Oil
- Healthy & Rich in Fibre with Zero Cholesterol & Trans Fat
- 100% Natural – No Preservatives Added, No Added Colours
- Packed in a Zip Lock Pouch to remain fresh for longer time period
- The Banana Chips are Perfectly Sliced Using Machine which Makes Sure the Taste & Thickness is Consistent
It’s a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
- Assorted Fryums Mix. Every Pack Would Contain Many Types Of Fryums.
- Heat the oil to frying temperature of 180-185 °c, fry the fryum pieces for 8-10 second for proper expansion. And they are ready, season them with Tastemaker or serve them with a dip.
- Healthy Ready To Eat Fryums For Tea Time Snacking Or For Mid Night Hunger Pangs
- Our Fryums Come in All Taste and Shapes. This Pack Would Also Contain Few Of Our Signature Fryums. Each Fryum Can Be Bought Alone Also
- Storage Instruction – Store in a Cool and Dry Place







liquors and Wine
We are export the finest quality liquor. The expansive list focuses on a palette that quenches the thirst for delicate and exclusive spirits.
Liquor is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume.
Wine is an consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape’s growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine is a classic symbol of celebration . This special Grape Wine is made with minimal ingredients – sweet black grapes, sugar, dry yeast/whole wheat. The mixture of grapes, sugar and yeast is stored in a container for nearly 21 days and then strained into another jar. In order to attain a rich colour.
Processed Foods
ALCOHOLIC BEVERAGES
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CUCUMBER AND GHERKINS
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Mango Pulp
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Jaggery and Confectionary
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Dehydrate Onion
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Dehydrate Garlic
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Dehydrate cocount
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Juice
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banana Chips
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Potato Chips
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Frysum
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Ground Nut
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Turmeric Powder
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Ginger Powder
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Garlic Powder
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Oninion Powder
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Vegetable Powder
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Wheat flour
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Corn Flour
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Rice Flour
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Cereals
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Fruits Juice
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Other Juice
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Beer Made From Malt
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Sparkling Wine
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Port & Other Still Red Wines
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Sherry And Other White Wines
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Other Wines Of Fresh Grapes
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Port and other red wines
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Sherry and other white wines
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Vermouth & Other Wine Of Fresh Grapes
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Other Grape Must
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Other Fermented Beverages
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Gin
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Geneva
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Indenatured Ethyl Alcohol
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Concentrates Of Alcoholic Beverages
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Other Rectified Spirit
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Othr Spirit Of Undenatrd Ethyl Alchl
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Ethyl Alcohol And Other Spirits
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Brandy
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Bourbon Whiskey
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Scotch
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Blended Whiskey
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Rum
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Tafia
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Other Whiskey
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Liquers In Containers
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Tafia in contained